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SORAKitchen & Wine

Seasonal · À la carte

The Menu

Seasonal ingredients. Familiar pleasures. Something new to discover.

01Small Plates

  • Burrata & Heirloom Tomato

    VGF$18

    Basil, extra virgin olive oil, sea salt.

  • Whipped Ricotta

    V$14

    Honey, rosemary, grilled sourdough.

  • Crispy Artichokes

    V$16

    Lemon aioli, fresh herbs.

02Pasta

  • Wild Mushroom Tagliatelle

    V$29

    Handmade pasta, parmesan, brown butter.

  • Rigatoni alla Vodka

    V$26

    Creamy tomato sauce, basil, pecorino.

  • Lemon Ricotta Ravioli

    V$28

    Brown butter, sage, toasted hazelnuts.

03Mains

  • Braised Short Rib

    GF$38

    Potato purée, red wine reduction.

  • Pan-Seared Branzino

    GF$36

    Lemon, herbs, seasonal vegetables.

  • Roasted Chicken

    GF$32

    Garlic jus, crispy potatoes.

04Desserts

  • Tiramisu

    $13

  • Lemon Olive Oil Cake

    V$12

  • Chocolate Budino

    GF$13

05Wine & Drinks

  • Vermentino, Coastal White

    $14

    By the glass. Citrus peel, sea air, almond.

  • Sangiovese, Hillside Red

    $15

    By the glass. Sour cherry, dried herbs, soft tannin.

  • Sparkling Rosé

    $16

    By the glass. Wild strawberry, fine bubbles.

  • Orchard Spritz

    0%$11

    Non-alcoholic. Pear, rosemary, tonic.

  • Bitter Citrus Soda

    0%$9

    Non-alcoholic. House blood orange cordial.

  • Still or Sparkling Water

    $6

    Filtered in house, by the bottle.

V vegetarian · GF gluten-free · 0% non-alcoholic

Sample menu created for demonstration purposes. All dishes and prices are illustrative.

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